On Friday, March 23, 2012 we decided to head to the Ocean View Hotel in Rocky Harbour in Gros
|Steve Watson with his icy creation|
After that he led us upstairs to the Ocean View Hotel's kitchen where he cooked up a mountain of local scallops. His recipe included beer, garlic, onions, fennel and cream. "The cream really tops it off" said Steve Watson, grinning as he poured in a quart of cream. He then served up heaping bowls of scallops for all of those that turned up for the event.
|"The cream really tops it off" Chef Watson told us|
After lunch, we watched him create another ice sculpture for a group of school children before heading off to check out the ski trails near the Visitor's Centre. There we went on a fine cross country ski on the freshly groomed trails. For more information on Snow West 2012's events and activities check out the following web page: http://gowesternnewfoundland.com/snowwest/
|Gros Morne National Park has groomed ski trails in Rocky Harbour, NL|